MENU
Discover our menu for take-away or on site. We emphasize that all dishes are made in house!
MENU
Our Menu
Conference
Copperhead • Spring “Ladies” • Monkey 47
18€
Hendrick’s•Sipsmith
19€
HealthyJuice
11€
Mai Tai 0%
11€
Copperhead Gin 0%
11€
Sunshine 0%
11€
Drappier Cup, Gold Card, raw
17€
Drappier "Rosé" Cup
brut nature"
19€
Ulrich Vermouth Bianco
9€
Ulrich Vermouth Rosso
9€
Negroni
gin, Campari, red Vermouth
16€
Black Samurai
dark rum, pineapple juice, cherry liqueur
18€
Moscow Mule
Vodka, ginger, lemon.
18€
Pornstar Martini
vodka, Passoa, passion fruit, lemon
18€
Gin Fizz
gin, lemon
18€
Sharing Food
Iberian Pata Negra
Bellota, aged for 48 months
35€
Caviar tasting
Royal Belgium Platinum (30 gr.)
75€
Nems from Vietnam
with a lot of love
16€
Tempura from Nabashi
with tartare
20€
Bellota croquettes
with Iberico devil's sauce
20€
Brioche
with homemade foie gras terrine, mango chutney
25€
Focaccia
Parma ham, mozzarella,
verse winter truffle
25€
Starters
Buggenhout Hop Shoots
with poached farm egg, mousseline, croutons
35€
6 deep oysters
« Gillardeau »
35€
6 Zeeland flat oysters
35€
Homemade Scottish Salmon
prepared with our greatest care
24€
Carpaccio « Wagyu »
shavings of fresh black autumn truffle
35€
Duo cheese croquettes
Old Bruges cheese
20€
Duo shrimp croquettes
fried parsley
25€
Baked Saint Jacob
from Dieppe, chicory, chive butter
24€
1/2 Grilled lobster
garlic butter and candied tomato
25€
Fried duck liver
caramelized Jonagold, Xérès juice
30€
Muscovite apple, Kaviar
Royal Belgium Platinum (30gr)
75€
Meat
Steak Tartare « Classic »
28€
Steak tartare Italian
« truffle, stracciatella »
35€
The crying tiger
38€
Decadence: Wagyu beef stew
prepared with Optimo Bruno Grimbergen
45€
Beef tenderloin
GB – SCT: “Galloway”
38€
FROM: « Black Angus »
180 days grain-fed
68€
Chateaubriand White-Blue
From 2 pers.
48€
Rib Eye
ARG : Black Angus « Premier »
grass fed
40€
USA : « Prime » Hilton Angus
100 d. grain-fed
65€
AUS:CrossF2,Wagyu/BlackAngus
300d.grain-fed
65€
JPN: Wagyu « This »
Sankyo A5 (200gr)
120€
Filet mignon
AUS : « Jack’s Creek » Wagyu, F4 Full blood
BMS9 , Kobe, “Lady’s Steak”
60€
Rump steak
AUS:Wagyu,2GR,BMS9 ,F4 Full blood
400d.grain-fed
90€
Grass-fed rib steak / Côte à l'os (from 2 people)
ES: «Galician Blonde» Caprichio
Matured for 8 weeks
80€
Rib eye steak / Côte à l'os, grain-fed (from 2 pers.)
USA : « Prime » Hilton Angus
100 d.
55€
AUS : Wagyu Ultimus X F4 Full blood, BMS9
240days
100€
Tomahawk Grain-fed, For 3 to 5 people.
AUS : Wagyu, 2 GR, BMS9 , F4 Full blood
400 d. grain-fed (1.4-2.0 kg), truffle fries and lobster bearnaise
25/100gram
Lacquered Brasvas ribs
with fried rice, smokey hot cocktail
33€
Kalfstong
with Robuchon puree
38€
Milk lamb from the Pyrenees
"Parisian style", with gratin dauphinois
40€
Finely chopped Bresse chicken
with morel cream, chicory salad
40€
Pasta
Pasta with fresh black autumn truffle
50€
Pasta best of lobster
65€
Still
Scream
with stewed leek, lobster sauce, Robuchon puree
40€
Line-caught sea bass in salt crust « Vièrge »
puree Robouchon per 2 pers
45€
Sea bass / Sole (450 gr.)
"Miller"
Dagprijs
Eel in the green
38€
1/1 Grilled lobster
garlic butter and candied tomato
50€
Sides
Mayonnaise
2€
Truffelmayonaise
15€
Memling sauce
3.5€
Pepper sauce
Archduke, Béarnaise, Choron, Blackwell
3.5€
Crayfish béarnaise
12€
Lettuce
5€
Tomato salad
5€
Chicory-lamb's lettuce
8€
Warm green beans
8€
Braised chicory
8€
Dauphinois Gratin
5€
Chimichurri
3,5
The dessert
Crème brûlée
with Madagascar vanilla
12€
Frozen nougat
with raspberry coulis
12€
Tiramisu
with custard
12€
White Lady
with homemade vanilla ice cream
14€
Chocolate Moelleux
14€
Drowned Truffle
14€
Jubilee Cherries
with vanilla ice cream
14€
Frozen Vacherin
(Chocolate or Red fruit)
14€
Ode to the Brussels waffle
with whipped cream
9€
Ode to the Brussels waffle
with red fruit
12€
Ode to the Brussels waffle
with Mikado, homemade vanilla ice cream & warm chocolate sauce
12€
TAKE -AWAY MENU
Pick up from Wednesday to Sunday.
Between 12pm and 2.30pm and between 6pm and 10.30pm.
Please order 2 hours in advance, via 02/569.05.90
Our Menu
Finger food
Pata Negra Bellota
per 100 gr.
€ 25.00
Our well-known homemade spring rolls
per 10 pieces
€ 12.00
Bitterballs of wagyu, joppie sauce
per 6stuks
€ 15.00
Starters
Cheese croquette (per piece)
€ 2.50
Shrimp croquette (per piece)
€ 4.00
Home smoked Scottish salmon
per 100 gr.
€ 14.00
Hollow oysters Gillardeau °°°
per piece
€ 4.00
Meat dishes
Wagyu stew beef
prepared with Bruno Optima
Served with poached fries and prepared salad
€ 40.00
Meatballs in tomato sauce
6st.
€ 12.00
