MENU
Discover our menu for take-away or on site. We emphasize that all dishes are made in house!
TAKE -AWAY MENU
Pick up from Wednesday to Sunday.
Between 12pm and 2.30pm and between 6pm and 10.30pm.
Please order 2 hours in advance, via 02/569.05.90
Our Menu
Finger food
Pata Negra Bellota
per 100 gr.
€ 25.00
Our well-known homemade spring rolls
per 10 pieces
€ 12.00
Bitterballs of wagyu, joppie sauce
per 6stuks
€ 15.00
Starters
Cheese croquette (per piece)
€ 2.50
Shrimp croquette (per piece)
€ 4.00
Home smoked Scottish salmon
per 100 gr.
€ 14.00
Hollow oysters Gillardeau °°°
per piece
€ 4.00
Meat dishes
Wagyu stew beef
prepared with Bruno Optima
Served with poached fries and prepared salad
€ 40.00
Meatballs in tomato sauce
6st.
€ 12.00
