MENU
Discover our menu for take-away or on site. We emphasize that all dishes are made in house!
MENU
Our Menu
Sharing Food
Burrata
Taggiasche, tomato, southern fruit
18€
Pata Negra Iberico
Bellota, aged for 48 months
35€
Keftedes
yogurt, Kalamata, mint, dill
18€
Caviar tasting
Royal Belgium Platinum (30 gr.)
75€
Nems from Vietnam
with a lot of love
16€
Blini with home-smoked salmon
with sour cream
20€
Lacquered Brasvas ribs
Smokey Hot Cocktail
20€
Starters
6 deep oysters < Gillardeau >
35€
Very finely sliced Parma ham, Pallavicina 24 months, melon
23€
Carpaccio < Wagyu >
shavings of fresh black truffle
35€
Homemade Scottish salmon
prepared with our utmost care
24€
Bluefin Tuna Crudo < Toro >
yuzu, passion, jalapeno and grilled garlic
25€
Duo cheese croquettes
Old Bruges cheese
20€
Duo shrimp croquettes
fried parsley
25€
Roasted green asparagus, raspberry, reggiano, burrata, pistachio, prawn
24€
Grilled half lobster
candied tomatoes, wild garlic butter
30€
Tartare Balfego tuna
caviar Royal Belgium Platinum (30gr)
75€
King crab Alaska
Merus cut, Maltaise butter
60€
Steak Tartare
Classic
28€
Italy
truffle, stracciatella
35€
Fresh truffle
45€
Tagliata di manzo
Carima
Rib steak, aged 8 weeks / côte à l'os, 8 semaines maturée
40€
Stew
Décadence : Wagyu beef stew
prepared with Optimo Bruno Grimbergen
45€
Beef tenderloin
POL : < Black Pearl >
40€
AUS : < Black Angus >
180 days grain-fed
68€
Chateaubriand
Chateaubriand Blanc-Bleu
From 2 pers.
48€
Rib Eye
ARG : Black Angus < Prime >
grass-fed
40€
USA : < Prime > Hilton Angus
+120 d. cereals fed
65€
Contre Filet
JPN : Wagyu < Ito >
Sankyo A5 (250gr)
90€
Picanha
AUS : Wagyu, 2 GR, BMS9+, F4 Full blood
+400 d. cereal fed
90€
Rib steak, grass-fed (from 2 pers.)
DEN : < Swami >
Matured for 8 weeks
55€
ES : < Rubia Gallega > Roxa D'Ouro
Matured for 8 weeks
75€
IT : Carima
Matured for 8 weeks
65€
TOMAHAWK GRAN FEEDER
AUS : Wagyu, 2 GR, BMS9+, F4 Full blood (1.4-2.0 kg), truffle fries and lobster béarnaise
25€/100gramme
Pasta
Pasta best of lobster
65€
Pasta with fresh black truffle
50€
Fish
Line-caught sea bass in salt crust Vièrge
puree Robouchon per 2 pers
45€
Sole / Sole (450 gr.) Meunière
Prix journalier
Eel in green
38€
Bluefin tuna
<Mi-cuit >, stir-fried vegetables, yakitori
38€
1/1 Grilled lobster
candied tomatoes, wild garlic butter
60€
Poultry
Finely chopped Bresse chicken
Fine Champagne, chicory salad, applesauce
40€
Best of duck
Canette , peach, Xérès, straw-potatoes
35€
Sides
Mayonnaise
2€
Truffle mayonnaise
1,5€
Chimichurri
3,5€
Memling sauce
3,5€
Pepper sauce
Archiduc, Béarnaise, Choron, Blackwell
3,5€
Lobster béarnaise
12€
Lettuce
5€
Tomato salad
5€
Chicory-lamb's lettuce
8€
Warm green beans
8€
Braised young carrot with thyme
8€
Puree Robuchon < Pata Negra Bellota >
8€
Sucrine lettuce, grilled garlic
8€
Desserts
Nougat glacé
with raspberry coulis
12€
Dame Blanche
with homemade vanilla ice cream ""Chocolate Van Dender""
14€
Chocolate Moelleux
""Chocolate of Dender""
14€
Vacherin glacé
(Chocolate or Red fruit)
14€
Ode to the Brussels waffle
with Whipped Cream
9€
Ode to the Brussels waffle
with red fruit
12€
Ode to the Brussels waffle
with Mikado, homemade vanilla ice cream & hot chocolate sauce
12€
TAKE -AWAY MENU
Pick up from Wednesday to Sunday.
Between 12pm and 2.30pm and between 6pm and 10.30pm.
Please order 2 hours in advance, via 02/569.05.90
Our Menu
Finger food
Pata Negra Bellota
per 100 gr.
€ 25.00
Our well-known homemade spring rolls
per 10 pieces
€ 12.00
Bitterballs of wagyu, joppie sauce
per 6stuks
€ 15.00
Starters
Cheese croquette (per piece)
€ 2.50
Shrimp croquette (per piece)
€ 4.00
Home smoked Scottish salmon
per 100 gr.
€ 14.00
Hollow oysters Gillardeau °°°
per piece
€ 4.00
Meat dishes
Wagyu stew beef
prepared with Bruno Optima
Served with poached fries and prepared salad
€ 40.00
Meatballs in tomato sauce
6st.
€ 12.00
